Lamb Meatballs with Butter Bean Mash

To prepare mash, drain butter beans and add to a pan over low heat. Once warm, add in milk and begin to mash gently. Season with cracked pepper

To make meatballs, add mince, chopped parsley and walnuts, onion, garlic and cracked pepper into a bowl. With your hands, combine ingredients and roll them into 6 individual balls of equal size

Heat oil in a large pan and cook meatballs for 6-8 minutes, rotating every few minutes to cook evenly. Place on a side plate to rest for 3-4 minutes

Using the same pan and its remaining juices from the meatballs, add chopped zucchini and toss to coat. Add a dash of water to the pan to cook zucchini further and create a sauce consistency

Serve meatballs over bean mash and pour zucchini and pan juices over the top