Lamb Koftas & Cheats Tabouli Recipe
Craving the best lamb kofta recipe? We’ve got you covered with homemade lamb koftas served with our freshly baked Herb Turkish Bread. This easy lamb kofta recipe makes for a delicious lunch or dinner – perfect for Spring entertaining. Top it off with your favourite tzatziki and our easy tabouli for a simply irresistible treat. Bon appetit!
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FEATURING Large Herb Turkish Bread
Ingredients
Lamb Kofta
1 Bakers Delight Large Herb Turkish Bread, cut
500g lamb mince
2 tbs Moroccan spice blend
1/2 tbs sumac
1/2 tbs garlic powder
1 tbs smoked paprika
2 tbs pine nuts
1 tbs dried coriander flakes
Olive oil spray
Tzatziki, to serve
Coriander, to garnish
Red onion, to garnish
Cucumber, to garnish
Tabouli
2 bunches parsley, finely chopped
2 tomatoes, roughly chopped
1/2 red onion, finely diced
1 lemon, juiced
3 tbs olive oil
1/2 tsp salt
1/2 tsp cracked pepper
Method
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Lamb Kofta
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Step 1
Combine lamb mince, moroccan spice blend, sumac, garlic powder, smoked paprika, pine nuts & dried coriander flakes in a large bowl with clean hands. Fashion into ten 50g koftas using bamboo skewers
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Step 2
Place a non stick pan over a high heat for 5 min. Reduce heat to medium/high, spray with olive oil & cook koftas for 6 min each side or until cooked through
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Step 3
Serve kofta with Bakers Delight Turkish Bread, tzatziki & tabouli. Garnish with coriander, red onion & cucumber. Serve immediately
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Tabouli
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Step 1
Toss the parsley, tomatoes, red onion, lemon juice, olive oil, salt and cracked pepper in a salad bowl and set aside
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