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Lamb & Fetta Pizza
Packed full of flavour and spice, this lamb pizza is perfect for lunch, dinner or entertaining – the perfect takeaway alternative!
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FEATURING White Pizza Base 2 Pack
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Ingredients
1 Bakers Delight Pizza Base
3 tbs tomato paste
1 tbs olive oil
1 small onion, diced
250g lamb mince
1 tbs cumin
1 tbs paprika
1/2 tsp salt
1/2 tsp cracked pepper
4 slices, fresh Mozzarella
4 slices red capsicum
4 zucchini ribbons
1/4 cup (40g) pitted Kalamata olives
1/2 cup (65g) fetta cheese, crumbled
Basil leaves, to garnish
Method
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Step 1
Pre-heat oven to 180°C
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Step 2
Place pizza base onto oven tray, spread with tomato paste and set aside
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Step 3
Place a medium saucepan over a medium heat and pour in olive oil. Heat for 30 seconds, add onions and sauté for 3-4 minutes or until translucent
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Step 4
Add lamb mince to the pan and increase heat to high. Cook for 5 minutes or until browned. Reduce heat to medium and season with cumin, paprika, salt and cracked pepper. Cook for a further 2 minutes and set aside
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Step 5
Top pizza base with mozzarella, mince, capsicum, zucchini, Kalamata olives and fetta. Bake for 10-15 minutes or until crust is golden
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Step 6
Top with basil. Serve immediately
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