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Jenga French Toast

Jenga French Toast Recipe

  • Serves 4
  • Difficulty Medium

Rally the troops and start building this French Toast Breakfast Jenga tower! A fun take on traditional french toast recipes, this sweet treat can be served with fresh berries, chocolate sauce and cream. Take in turns picking your bite – just make sure you’re not in the way when it all comes tumbling down.

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Ingredients

Ingredients

8 slices of Bakers Delight Hi-Fibre Lo-GI Loaf
2 eggs
2 tbsp butter
200mL milk
250g caster sugar
1tsp vanilla essence
1tsp cinnamon
150g milk chocolate
250mL double cream

Method

    1. Step 1

      Prepare your Jenga pieces by slicing each piece of bread into 4 fingers

    2. Step 2

      In a bowl, mix together the eggs, milk, 50g caster sugar and vanilla essence

    3. Step 3

      Melt butter on a hot frying pan. Gently dip your bread fingers into the mixture and fry in the pan (a few pieces at a time). Once both sides have been fried, dip them into a mixture of 200g caster sugar and 1tsp cinnamon. Cover evenly. Repeat until all pieces are fried and coated 

    4. Step 4

      Stack the fingers in a Jenga formation 

    5. Step 5

      To make your chocolate dipping sauce, completely melt 150g of chocolate of your choice and fold through 250mL of double cream until combined

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FAQs

Why doesn’t my French toast get crispy?

If your French toast is more soggy than crispy, you may be using bread that’s too fresh. Stale or dry bed is generally better for this recipe, as it will absorb the batter. You may also be using too much liquid in your recipe – make sure to use just enough to coat the bread, but not enough that it becomes soggy.

Why does my French toast turn into eggs?

If your French toast looks more like scrambled eggs then you may be using too much egg mixture, or not cooking it long enough. Make sure your ratio of eggs in the batter is right, shaking off any excess before you pop it in a frying pan.

What do you put in French toast?

French toast is typically made from bread that has been soaked in eggs, milk and other ingredients like cinnamon, sugar and vanilla essence. It can be made with a wide range of breads – from a white loaf to brioche.

 

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