Jaffa Hot Chocolate Recipe
Our Jaffa Hot Chocolate is made for those who would rather spend the Easter weekend snuggled up in front of the fire rather than racing around on an Easter egg hunt. It also makes a great dessert to share, so find a friend, put your feet up and indulge with a Jaffa Hot Chocolate using our Choc Chip Hot Cross Buns!
The best hot chocolate recipe is creamy, chocolaty, and warming from your head to your toes, and we can say without a doubt that this one ticks all the boxes. We couldn’t resist making it even better though, so we’ve added our signature Choc Chip Hot Cross Buns to top it off! We’ve also added in zesty orange rind and indulgent fresh cream to make it an orange hot chocolate that’ll have you hopping back for more!
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FEATURING Choc Chip Hot Cross Buns 6 Pack
Ingredients
Hot Chocolate
1.5 litre milk
500g milk chocolate melts
6 pieces peeled orange rind
1 cinnamon stick
300ml cream
To Garnish
6 Bakers Delight Choc Chip Hot Cross Buns
Whipped cream
Vanilla ice cream
Chocolate topping
Cocoa
Dried orange slices
Wafers
Giant marshmallows
Method
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Step 1
Place milk, chocolate melts, orange rind, cinnamon stick and cream into a slow cooker. Place on medium heat for 3.5 hours
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Step 2
Arrange serving glasses or mugs and using a ladle, serve hot chocolate. Top with cream and garnish as you like with remaining ingredients.
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Step 3
Serve immediately!
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