Jackfruit Vegan Pulled ‘Pork’ Burger

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Lunch
Dinner

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Introduction

If you’re looking for a tasty vegan alternative to a traditional pulled pork burger recipe, we’ve got you covered. Jack up on our vegan ‘fooled pork’ Hawaiian burger that will have carnivores asking for more! With all the tasty flavours of regular pulled pork burgers, this recipe is perfect for a summer BBQ or for your next burger night.

Ingredients

4 Bakers Delight Sourdough Rolls

1 tin jackfruit

1 tbsp olive oil

1 tin pineapple rings

1 small red onion

Cos lettuce

1/2 cup BBQ sauce

2 tomatoes

Mayonaise

BBQ spices

Method

Drain and rinse jackfruit and pull apart with two forks

Toss with BBQ spices and add to a heated pan with oil. Saute and add 1/2 cup of BBQ sauce and leave to simmer for 5-8 minutes stirring regularly

Remove from heat, set aside to cool

Grill pineapple on a skillet. Slice tomato, red onion and prepare lettuce leaves

Slice Sourdough Roll in half, spread mayonnaise on the insides of the roll and add all ingredients to taste

Products featured in this recipe

Sourdough Roll

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Recipe FAQs

Vegan pulled pork is typically made using jackfruit. This tropical fruit has a texture that resembles shredded meat when cooked, making it an ideal alternative. It is often slow-cooked or simmered to give it a juicy and tender consistency.

There are plenty of spices and marinades that you can use to make vegan meat taste like pork. Try things like smoked paprika, barbecue sauce or mustard to add some flavour. You can also use seasonings like garlic powder, onion powder or cumin to help replicate a savoury, smoky flavour.