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Sundae Cob recipe

Ice-Cream Sundae Cob

  • Serves 6
  • Difficulty Easy

I scream, you scream, we all scream for an ice cream recipe. Stuffed with all your favourite sweet treats like fairy floss, ice cream and wafers, we guarantee this cob will be the hit of your next party – if you’re crazy enough to try it of course!

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  • White Cob

    FEATURING White Cob

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Ingredients

Ingredients

1 Bakers Delight White Cob
1 tub Neopolitan ice cream
1 packet wafers
1 ice cream cone
200g fairy floss
Cherries for topping
Sprinkles
Hundreds & Thousands
Strawberry sauce

Method

    1. Step 1

      Slice top off the cob and remove most of the bread from inside

    2. Step 2

      Add scoops of ice cream until the cob is full and decorate with remaining toppings to your delight!

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FAQs

What is on an ice cream sundae? 

A traditional ice cream sundae is generally ice cream topped with a flavoured syrup, whipped cream and sprinkles or a cherry. However, there are plenty of flavours for you to explore – from your favourite biscuits to chocolates and even lollies. 

Why do they call it a sundae? 

There’s no one easy answer as to why this popular treat is called a sundae. One theory is that the term sundae is derived from the tradition of serving ice cream with syrup on Sundays in the late 19th century. Another is that a pharmacist Charles Sonntag, who created the treat, named it after himself. The original name was Sonntag, which means Sunday in German. 

What’s the difference between an ice cream and an ice cream sundae? 

The main difference between ice cream and a sundae is the sundae is a specific type of dessert. A sundae is often considered to be a more indulgent and elaborate version of a plain ice cream cone. Sundaes also typically come with toppings and are presented in a glass or bowl.

 

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