Introduction
Indulge with this delectable twist on a classic s’mores, guaranteed to impress!
Ingredients
Method
1
Place Hot Cross bun halves into a sandwich press and toast until golden brown
2
Cut the chocolate into large squares (4 smaller squares) the size of a Hot Cross Bun
3
To assemble place a chocolate square onto the base of a hot cross bun, followed by a marshmallow and topped with a hot cross bun top
4
Carefully using a blow torch toast the sides of the marshmallow and melt the chocolate slightly
