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Hot Cross Bun-Misu Recipe
Our hot cross bun tiramisu is a mouth-watering alternative to a fan favourite dessert. This simply delectable treat is infused with all the flavours of Easter with our crowd favourite hot cross buns, coffee and Kahlua – and topped with delicious Easter egg chocolate! This show-stopper will be a favourite at your next Easter entertaining event.
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FEATURING Choc Chip Hot Cross Buns 6 Pack
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Choc Chip Hot Cross Bun
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Ingredients
8 Bakers Delight Choc Chip Hot Cross Buns, sliced into halves and 1cm fingers
1 cup espresso coffee, chilled
275ml cream
2/3 cups Kahlua
1/4 cup caster sugar
3 cups mascarpone cream
1/4 cup cocoa powder
1 cup milk chocolate, grated
Chocolate Easter eggs, to garnish
Coffee beans, to garnish
Method
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Step 1
Place Bakers Delight Choc Chip Hot Cross Bun fingers on a tray and drizzle with chilled espresso coffee. Set aside
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Step 2
Using an electric mixer beat cream, Kahlua and caster sugar on medium speed for 2-3 minutes, or until soft peaks form. Add mascarpone and beat on low for 30 seconds to combine
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Step 3
Line the base of a 3 litre trifle bowl with half of the Bakers Delight Choc Chip Hot Cross Bun fingers. Top with half the cream, cocoa powder and grated milk chocolate
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Step 4
Repeat with remaining Bakers Delight Choc Chip Hot Cross Bun fingers, cream, cocoa powder and grated milk chocolate. Garnish with Easter eggs and coffee beans
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Step 5
Lightly cover with cling wrap and place in the fridge overnight. Allow to sit for half hour before serving
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