Introduction
As far as delicious hot cross bun breakfast ideas go, this is one of our favourites. We’ve turned our sweet and light Traditional Hot Cross Buns into a savoury breakfast feast by adding all your favourite breakfast essentials and making it into a tasty toasted sandwich to get you started. With crispy melted cheese, salty bacon rashers, and a gooey centre of cheesy goodness, you won’t want to stop at one!
If you’ve been looking for a toastie recipe that’ll really get you into the festive spirit, you have to try this delicious toasted breakfast sandwich. Easter only comes once a year, so take your toastie to the next level with our hot cross breakfast bun!
Ingredients
Method
Place bacon on a lined tray under the grill and cook for roughly 5 min on each side
Slice each Traditional Hot Cross Bun in half. Place onto a lined baking tray and put under the grill for 1-2 mins until lightly toasted
Flip the tops of the Hot Cross Buns so that the crosses are facing up. Sprinkle the grated cheese over the tops and place the slices of cheese on the bottom halves. Place back under the grill until the cheese melts. Remove from oven
Place each bun base onto a plate, top with 2 rashers of bacon and then the top of the bun
Serve immediately
