Honey-Cheese Roast-icots

Method

1. 1. Step 1

      Heat oven to 180°C

   2. Step 2

      Cut the apricots into halves. In a baking dish, drizzle 1/2 cup of honey over the cut apricots then sprinkle with thyme, and let sit while oven heats up

   3. Step 3

      Bake for 10-15 minutes or until golden

   4. Step 4

      Bring apricots to room temperature, at least 30 minutes prior to serving

   5. Step 5

      Spread a layer of ricotta on top of sliced toasted Chia & Fruit Loaf, and then add apricot halves on top (2 apricots per person)