Introduction
Turn this simple favourite into a home made flavour sensation!
Ingredients
Baked Beans
Sauce
Method
Place large saucepan over medium heat, add olive oil, when hot add onion and sauté for three minutes, and then add garlic and bacon and sauté for a further 10 minutes.
Add tomatoes and then fill one tomato can with water and add that to the mix. Add Worcestershire sauce, maple syrup and salt flakes and stir well to combine.
Bring mix to a simmer then reduce heat to low and simmer for 40 minutes, stirring occasionally. Sauce should become thicker as it reduces if it is still runny after 40 minutes, continue reducing until thicker.
Drain beans from cans and add to sauce, stir well to combine.
Toast bread and butter on one side, top with baked beans and serve with a little goats curd or finely grated pecorino.
Tip:
You can also serve this dish with a soft poached egg. Garnish with parsley and season with salt and pepper.
