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High Protein Breakfast Bowl Recipe
Kickstart your day with a High Protein Breakfast Bowl that’s as nourishing as it is delicious. Featuring our Hi-Protein Wholegrain Block Loaf, these bowls are packed with the essential nutrients your body needs to power through the morning. Each bowl combines the robust flavours of the bread with a medley of fresh, wholesome ingredients like eggs, bacon, and vibrant vegetables, creating a balanced meal that satisfies hunger and fuels your day. Perfect for anyone looking to boost their protein intake without sacrificing flavour, these breakfast bowls offer a convenient and satisfying way to enjoy a healthy start.
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FEATURING Hi-Protein Wholegrain Block Loaf
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Ingredients
4 slices Bakers Delight Hi-Protein Wholegrain Block Loaf
2 eggs
4 bacon rashers
1 avocado
1 punnet of cherry tomatoes, halved
250g of baby spinach
180g halloumi, sliced
1 lemon
Method
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Step 1
In a large fry pan on medium heat, add a little oil and then cook bacon until crispy then set aside on a plate. Next cook the cherry tomatoes & baby spinach and also put to the side. Lastly cook your slices of halloumi
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Step 2
Meanwhile, boil water in a small pot, once boiling add your eggs and cook for 8 minutes. Once cooked, run under cold water, then peel
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Step 3
Toast the slices of Bakers Delight Hi-Protein Wholegrain Block Loaf
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Step 4
Assemble your breakfast bowls with the bacon, eggs, halloumi, cherry tomatoes, spinach & toast. Serve with a wedge of lemon & half an avocado
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