Introduction
What’s better than a ham and cheese toastie? One that’s cut up into soldiers and dipped in eggs! Made on our soft and delicious Hi Tin Loaf, these egg soldiers are a fun and tasty way to enjoy your breakfast. The shaved ham adds a smokiness to the eggs, and the creamy yolks are perfect for dipping, oozing out over the crunchy toast. Our Ham & Cheese Toastie Soldiers & Dippy Eggs recipe is quick to make and will quickly become a go-to for lazy mornings!
Ingredients
Method
To make the toasted sandwich soldiers, butter 4 slices of Bakers Delight Sourdough High Tin Loaf, then top 2 of the slices with a slice of cheese, shaved ham and another slice of cheese before placing the top slice of bread on top of the toastie
Place into a sandwich press or fry pan and cook until golden brown and the cheese is melted. Cut into thick soldiers
Meanwhile bring a saucepan of water to the boil, once boiling add 4 eggs to the water and cook for 6 minutes
Serve the ham & cheese toastie soldiers with the soft boiled eggs
