Introduction
If you’re looking for a colourful addition to your next gathering, try our Mediterranean vegetables with burrata and pesto. Cut into strips and chargrilled, this vegetable platter is the perfect side for any dish, adding a delicious depth of flavour that looks good on the plate. Served with creamy burrata, pesto, and our fan-favourite Pane Di Casa Vienna, our Grilled Mediterranean Vegetable Platter Recipe is the perfect centrepiece to impress your guests. Just stand back and watch everyone dive right in. Your only problem will be making sure you get enough of a share!
If you’ve been after good Mediterranean vegetarian recipes for your next gathering, look no further than this crowd pleaser!
Ingredients
Method
Thinly slice the zucchini, slice the capsicums into sticks and red onion into small chunks. Using a hot sandwich press or frying pan, grill all of the vegetables until well cooked
Toast the slices of Bakers Delight Pane Di Casa Vienna
On a large platter, arrange the grilled vegetables with a small bowl of pesto, then top with teared pieces of burrata. Serve with the toasted bread. Enjoy immediately
