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Green Genius Breakfast Bowl Recipe
We all know breakfast is the most important meal of the day, so start your day the right way with this healthy breakfast bowl!
Been looking for breakfast bowl ideas? Breakfast bowls come in all shapes and sizes, but we keep it simple with eggs, quinoa, and feta as a delicious base for this healthy breakfast. To top it off, we add basil, spring onions, and crunchy croutons made with our Hi-Protein Wholegrain Block Loaf. What you end up with is a tasty and nutritious breakfast that’s easy to make and quick to prepare.
Try it when you want to mix up your weekday, or as a lazy weekend breakfast in!
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FEATURING Hi-Protein Wholegrain Block Loaf
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Ingredients
1 slice Bakers Delight Hi-Protein Wholegrain Loaf
1 egg boiled
1/2 cup cooked quinoa
1 tbsp chopped spring onion
1 tbsp chopped basil
1/4 cup feta
Method
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Step 1
Add 1/2 cup of uncooked quinoa and 1 cup of water and bring to a boil over medium-high heat, then lower the heat to a simmer and pop the lid on
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Step 2
Bring water to a boil in a saucepan, then reduce to a medium simmer. Gently lower 1 egg and cook for 5-7 minutes depending on how runny you like your yolks
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Step 3
Dice herbs and onion, toast bread and cut into croutons
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Step 4
Add cooked quinoa to bowl and layer the rest of the ingredients, adding sliced boiled egg once cooked. Crumble fetta onto the top and season with salt and pepper and a drizzle of olive oil
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