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Greek Lamb Pizzas Recipe
Savour the bold flavours of the Mediterranean with this Greek-inspired lamb pizza recipe. Topped with seasoned lamb, tangy tzatziki sauce, fresh tomatoes, cucumber, red onions, and a sprinkle of cheese, this pizza is a perfect balance of savoury, creamy, and tangy. A delicious, hearty twist on a classic favourite.
Whether you’re having a get-together or spending a cosy night in, this Greek Lamb Pizza is definitely one to try!
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FEATURING White Pizza Base 2 Pack
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Ingredients
2 Bakers Delight White Pizza Bases
2 tbsp pizza sauce or tomato paste
1/2 a red onion, finely sliced
1 tomato, sliced and cut into quarters
1/2 a cucumber, sliced and cut into quarters
200g finely sliced marinated lamb
100g mozzarella cheese
4 tbsp Greek yoghurt
1/2 a cucumber, finely grated
1 tbsp finely chopped parsley
1 tsp finely chopped dill
1 tsp Greek seasoning
1 lemon
1 cup of rocket
Method
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Step 1
Preheat oven to 180 degrees
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Step 2
Place pizza bases on a lined baking tray and top with the tomato paste, red onion, tomato slices, lamb and mozzarella cheese
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Step 3
Cook in the oven for 15 minutes or until lamb is cooked and cheese is golden brown
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Step 4
Meanwhile, make the tzatziki with the Greek yoghurt, parsley, dill, grated cucumber, Greek seasoning and a squeeze of lemon
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Step 5
When the pizza is cooked top with remaining tomato, cucumber, rocket and dollops of the tzatziki
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Step 6
Slice and enjoy!
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