Greek Lamb Pizzas Recipe

Prep 10 mins
Cooking 15 mins
Serves 2
Difficulty Easy

Savour the bold flavours of the Mediterranean with this Greek-inspired lamb pizza. Topped with seasoned lamb, tangy tzatziki sauce, fresh tomatoes, cucumber, red onions, and a sprinkle of cheese, this pizza is a perfect balance of savory, creamy, and tangy. A delicious, hearty twist on the classic pizza!

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Ingredients

2 Bakers Delight White Pizza Bases
2 tbsp pizza sauce or tomato paste
1/2 a red onion, finely sliced
1 tomato, sliced and cut into quarters
1/2 a cucumber, sliced and cut into quarters
200g finely sliced marinated lamb
100g mozzarella cheese
4 tbsp Greek yoghurt
1/2 a cucumber, finely grated
1 tbsp finely chopped parsley
1 tsp finely chopped dill
1 tsp Greek seasoning
1 lemon
1 cup of rocket

Method

1. Step 1
  
  Preheat oven to 180 degrees
2. Step 2
  
  Place pizza bases on a lined baking tray and top with the tomato paste, red onion, tomato slices, lamb and mozzarella cheese
3. Step 3
  
  Cook in the oven for 15 minutes or until lamb is cooked and cheese is golden brown
4. Step 4
  
  Meanwhile, make the tzatziki with the Greek yoghurt, parsley, dill, grated cucumber, Greek seasoning and a squeeze of lemon
5. Step 5
  
  When the pizza is cooked top with remaining tomato, cucumber, rocket and dollops of the tzatziki
6. Step 6
  
  Slice and enjoy!