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Prawn and Garlic Cob Loaf Recipe
This garlic prawn cob loaf is as stunning as it is delicious. With prawns cooked in a fragrant garlic butter sauce, combined with cream, herbs, and a touch of spice, the filling becomes rich and flavourful. Inside a rustic cob loaf, the crispy, golden crust contrasts beautifully with the creamy prawn filling. It’s a showstopper dish that works perfectly as a crowd-pleasing appetiser or a light, indulgent dinner option.
If you’ve been looking for a simple prawn dipping sauce with loads of flavour, you can’t go past this dish!
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Ingredients
Bakers Delight White Cob Loaf
3 garlic cloves, crushed
1/2 cup chives, chopped finely
250g cream cheese, chopped, at room temperature
1 cup light sour cream
100g butter
1/2 tsp chilli flakes
2 tbsp olive oil
1½ kg uncooked medium prawns, peeled, de-veined, tails intact
Lemon wedges, to serve
Method
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Step 1
Preheat oven 180 degrees
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Step 2
Combine butter, half the garlic, half the chives and chilli flakes into a small bowl.
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Step 3
In another bowl combine the remaining garlic & chives with the cream cheese & sour cream, salt & pepper. Whip until well combined
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Step 4
Using a sharp knife, remove the top of the cob and scoop out all the soft bread into medium chunks. Place cob & bread chunks on an oven tray; brush with oil. Bake for 20 minutes or until cob is crisp and golden brown. Remove from oven
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Step 5
Meanwhile, add the garlic butter mixture and olive oil to a large frying pan over medium high heat. Cook the prawns in batches for a few minutes on each side until just cooked. Season with salt and freshly ground pepper
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Step 6
Allow the cob to cool slightly, then fill with the garlic cream cheese mixture
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Step 7
Transfer the prawns to the cob as they are cooked. Drizzle with any remaining juices from the pan. Transfer to a serving plate; serve with lemon wedges.
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