Garlic Bread Dumplings Recipe

Wash the spinach and place in a microwave-safe bowl. Cover with a plate and microwave on high for 1 minute or until wilted. Set aside until cool enough to handle. Squeeze with your hands to remove excess water and then chop

Combine the spinach, ricotta and lemon rind. Stir until combined and season with salt & pepper

Use a 6cm round cutter to cut out a disc from each slice of Hi-Fibre Lo-GI White Block Loaf. Place a teaspoon of ricotta mixture in the centre of each disc. Place into a dumpling press to seal or simply fold over and use a fork to press edges down to seal

Preheat the oven to 180°C. Line a baking tray with baking paper. Place the dumplings on the prepared tray and spray with oil. Bake for 20 minutes or until golden and crisp

Combine the butter, garlic and parsley in a bowl. Spoon the garlic butter over each dumpling and transfer to a serving plate. Drizzle with any remaining butter mixture to serve