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Fruit Mince Tart Rocky Road Recipe
Have you been after a Christmas rocky road recipe that’s perfect for gifting? Well we’ve got a festive twist you’re sure to love! Our Fruit Mince Tarts, chewy marshmallows, raspberry lollies and peanuts come together in a delicious chocolate base. Wrap them up beautifully with our gift tags, for a thoughtful and delicious gift.
Try this easy rocky road recipe for a fun and festive sweet treat everyone will love!
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FEATURING Fruit Mince Tart 6 Pack
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Ingredients
1 x Bakers Delight Fruit Mince Tart 6 Pack
3 x 180g milk baking chocolate block
100g marshmallows
1 packet (190g) raspberry lollies
1 cup desiccated coconut
1 cup natural peanuts
Extra coconut, peanuts, marshmallows & raspberries for decoration
Bakers Delight Downloadable Christmas Gift Tags
Cellophane gift bags
Red twine
Method
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Step 1
Roughly chop up the Bakers Delight Fruit Mince Tarts, marshmallows & raspberry lollies
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Step 2
Add all ingredients, except the chocolate to a large mixing bowl and mix well
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Step 3
Line a brownie baking tray with baking paper
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Step 4
Break up 2 of the chocolate blocks into a heat proof bowl. Slowly melt the chocolate in short 30 sec bursts in the microwave on half power
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Step 5
Pour the melted chocolate over the rocky road mix and combine until well coated in chocolate. Press the choc mixture into the lined tray
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Step 6
Melt the last chocolate block and drizzle over the top of your rocky road and decorate with extra coconut, peanuts, marshmallows & raspberries
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Step 7
Set in the fridge for a few hours. Cut up rocky road into rectangles and add to cellophane gift bags, tie them up with red twine & a Bakers Delight gift tag
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