French Toast Roll Ups

Method

1. Filling

   1. Step 1

      In a medium size pan, melt butter, spices, brown sugar and 3 tablespoons of water. Cook over medium-high heat until combined

   2. Step 2

      Add in the pear and stir through until coated

   3. Step 3

      In a small bowl combine cornstarch and 2 tablespoons of water

   4. Step 4

      Add to pan while stirring and cook until filling is thickened

   5. Step 5

      Once thickened, let it cool

2. Roll-Ups

   1. Step 1

      Remove the crusts from each slice of the Hi-Fibre Lo-GI Wholemeal Block Loaf. Using a rolling pin, flatten out each piece of bread

   2. Step 2

      Spread the cream cheese onto the bread and add some of the cooled pear filling, as much as you can fit in (approx 2 tbsp)

   3. Step 3

      Roll the bread up tightly and place seam side down while you are making the rest

   4. Step 4

      Whisk the eggs, milk and vanilla together in a shallow bowl or small pan

   5. Step 5

      Combine the sugar with the cinnamon on a small plate and heat a skillet set over medium heat and melt 2 tbsp of butter

   6. Step 6

      Take each roll and dip into the egg mixture, coating completely. Place them in the pan, seam side down

   7. Step 7

      Cook until golden brown, making sure to turn them so they brown on all sides

   8. Step 8

      Remove the fully cooked rolls from the frying pan and place immediately into the cinnamon sugar and roll until completely covered in sugar. Serve plain or with syrup