Introduction
A classic reimagined! Our Hi-Fibre Lo-GI Wholemeal Block Loaf is perfect for french toast, just fill it, roll it, and eat!
Ingredients
Filling
Roll-Ups
Method
Filling
In a medium size pan, melt butter, spices, brown sugar and 3 tablespoons of water. Cook over medium-high heat until combined
Add in the pear and stir through until coated
In a small bowl combine cornstarch and 2 tablespoons of water
Add to pan while stirring and cook until filling is thickened
Once thickened, let it cool
Roll-Ups
Remove the crusts from each slice of the Hi-Fibre Lo-GI Wholemeal Block Loaf. Using a rolling pin, flatten out each piece of bread
Spread the cream cheese onto the bread and add some of the cooled pear filling, as much as you can fit in (approx 2 tbsp)
Roll the bread up tightly and place seam side down while you are making the rest
Whisk the eggs, milk and vanilla together in a shallow bowl or small pan
Combine the sugar with the cinnamon on a small plate and heat a skillet set over medium heat and melt 2 tbsp of butter
Take each roll and dip into the egg mixture, coating completely. Place them in the pan, seam side down
Cook until golden brown, making sure to turn them so they brown on all sides
Remove the fully cooked rolls from the frying pan and place immediately into the cinnamon sugar and roll until completely covered in sugar. Serve plain or with syrup
