French Toast
Wondering how to make french toast that will wow? We’ve got you covered with our delicious and easy to prepare recipe. This classic breakfast dish is perfect for feeding a crowd at a special brunch or ‘just because’ during the week. Serve with your favourite toppings like fresh fruit and berries for a truly decadent breakfast experience.
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FEATURING Sourdough Vienna
Ingredients
1 Bakers Delight Sourdough Vienna
3 eggs
1/2 cup (125ml) milk
1/2 tsp cinnamon
4 slices Bakers Delight Sourdough Vienna
Canola oil for cooking
4tsp maple syrup
4tsp berry jam
Method
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Step 1
Mix eggs, milk and cinnamon together in a bowl. Heat oil in a large frying pan on medium heat.
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Step 2
Dip each piece of Bakers Delight Sourdough Vienna in egg mixture and gently place in heated pan. Cook for about 2-3 minutes on each side or until golden brown.
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Step 3
Serve immediately with jam and maple syrup.
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Step 4
You can also keep in a warm oven until ready to serve.
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