Introduction
Wondering how to make french toast that will wow? We’ve got you covered with our delicious and easy to prepare recipe. This classic breakfast dish is perfect for feeding a crowd at a special brunch or ‘just because’ during the week. Serve with your favourite toppings like fresh fruit and berries for a truly decadent breakfast experience.
Ingredients
Method
1
Mix eggs, milk and cinnamon together in a bowl. Heat oil in a large frying pan on medium heat.
2
Dip each piece of Bakers Delight Sourdough Vienna in egg mixture and gently place in heated pan. Cook for about 2-3 minutes on each side or until golden brown.
3
Serve immediately with jam and maple syrup.
4
You can also keep in a warm oven until ready to serve.
