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French Toast Recipe

  • Serves 4
  • Difficulty Easy

Wondering how to make french toast that will wow? We’ve got you covered with our delicious and easy to prepare recipe. This classic breakfast dish is perfect for feeding a crowd at a special brunch or ‘just because’ during the week. Serve with your favourite toppings like fresh fruit and berries for a truly decadent breakfast experience.

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Ingredients

Ingredients

1 Bakers Delight Sourdough Vienna
3 eggs
1/2 cup (125ml) milk
1/2 tsp cinnamon
4 slices Bakers Delight Sourdough Vienna
Canola oil for cooking
4tsp maple syrup
4tsp berry jam

Method

    1. Step 1

      Mix eggs, milk and cinnamon together in a bowl. Heat oil in a large frying pan on medium heat.

    2. Step 2

      Dip each piece of Bakers Delight Sourdough Vienna in egg mixture and gently place in heated pan. Cook for about 2-3 minutes on each side or until golden brown.

    3. Step 3

      Serve immediately with jam and maple syrup.

    4. Step 4

      You can also keep in a warm oven until ready to serve.

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FAQs

What do you put in French toast?

French toast is typically bread dipped into a mixture of eggs, milk and cream. There are other variations depending on the recipe. Sometimes that mixture can also include cinnamon and sugar. 

What kind of bread is best for French toast?

You’ll want to use a bread that is a few days old to make sure it absorbs the mixture better while making sure it doesn’t go soggy. Some popular breads include brioche, sourdough or a plain old white loaf. For our recipe, we suggest using the Bakers Delight Sourdough Vienna.

Does bread have to be stale for French toast?

When it comes to French Toast, your bread should ideally be a few days old, however it isn’t a must. People tend to prefer to use a slightly stale bread, finding it soaks up the mixture better while retaining its shape. If you use fresh bread, you might find that the toast is a bit softer and more custard-like in texture.

 

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