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Falafel Sliders
Prefer to go meatless? Our chickpea falafel sliders are so tasty, they’ll be gobbled up by everyone. Topped with cool, refreshing cucumbers and a generous drizzle of hummus, this easy falafel recipe is so quick to make. All you’ll need is a handful of ingredients and a pack of our fluffy white dinner rolls. Whether you’re hosting a party or looking for a quick and easy snack, our falafel sliders are a simply irresistible treat.
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Ingredients
Falafel
1 cup canned chickpeas, rinsed and drained
1/2 onion, peeled
2 cloves garlic, peeled
3 tbs coriander, chopped
2 tbs parsley, chopped
1 tsp ground cumin
1 tsp baking powder
1/2 tsp salt
1/4 tsp pepper
1/4 cup all-purpose flour
Pinch of red pepper flakes (optional)
Oil for frying
Sliders
8 Bakers Delight Dinner Rolls
1 cucumber, ribboned
Hummus (we used store-bought)
Method
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Step 1
To make the falafel, add the chickpeas, onion, garlic, coriander, parsley, ground cumin, baking powder, salt, black pepper, flour and red pepper flakes, if using, into a blender or food processor. Puree until the mixture is mostly smooth. Refrigerate for at about 15 minutes
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Step 2
Add about 7cm of the canola oil to a large pot or deep sided pan
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Step 3
Form the falafel into balls and place gently into the hot oil. Allow to fry for about 2 minutes and gently rotate the balls to continue frying on all sides. The falafel balls are done when they are a golden brown colour all around
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Step 4
Remove from the oil with a slotted spoon and place on a paper towel to drain
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Step 5
Gently toast the Dinner Rolls in preperation of building your sliders
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Step 6
Prepare the sliders by spreading hummus on the top and bottom of each roll, then add a falafel ball and smash it down gently with the palm of your hand. Top with ribboned cucumbers
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