Eggs & Grilled Tomato on Cape Seed Toast
Bring the café to your kitchen with eggs and grilled tomato on our delicious Cape Seed Loaf.
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FEATURING Cape Seed Loaf
Ingredients
1 slice Cape Seed Loaf
2 eggs
½ tbsp reduced-fat milk
½ tbsp extra-virgin olive oil
Few Parmesan cheese shavings, 15g
½ medium tomato
Black pepper, chilli flakes or fresh chilli, to taste
Method
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Step 1
In a small bowl, whisk together eggs, milk, cheese and chilli flakes and/or pepper
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Step 2
In a small frying over medium heat, heat oil and rotate to cover entire pan
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Step 3
Once oil is heated, pour in egg mixture and let cook slightly before gently pushing the mixture inwards with a non-stick spatula
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Step 4
Continue to gently fold in edges and rotate cooked egg. Remove folded eggs from the pan when just underdone as the mixture will continue to cook whilst hot
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Step 5
Return the same pan to the heat and place down edges of tomato quarters. Cook on each side until grilled, approximately 2 minutes each side
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Step 6
Serve folded eggs and grilled tomato atop toasted Cape Seed Loaf . Season well with black pepper and additional herbs, such as parsley if you like
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Additional Comments
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Adding the chilli flakes in the egg mixture allows the flavour to infuse when cooking.
You can also use infused oils such as chilli oil for a more intense flavour.
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