Compare
Egg-cellent Toast Cups Recipe
Whip up our egg-cellent toast cups so that you can have a healthy, filling snack or breakfast all week long!
Email
Add to favourites -
FEATURING Hi-Fibre Lo-GI White Block Loaf
Add to favourites
Ingredients
12 slices bacon
12 slices Bakers Delight Hi-Fibre Lo-GI White Block Loaf
1 tbsp olive oil
3 cloves garlic, minced
4 cups baby kale/spinach
2 tbsp freshly grated parmesan
12 large eggs
Salt & Pepper
1 tbsp fresh chives, chopped
Method
-
-
Step 1
Sautee chopped kale and spinach in a pan with minced garlic and a tablespoon of olive oil. Remove from heat and grate parmesan on top
-
Step 2
Place bread slices in a lightly oiled muffin tray and place it in a pre-heated oven for 5 mins at 180°C
-
Step 3
Remove & add a rash of bacon to each, 1 tablespoon of sautéed greens and crack a whole egg on top of each. Add salt & pepper and bake in the oven for 15-20 minutes or until the eggs have whitened to your desired amount. Remove and sprinkle chopped chives on top
-
