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Easter Egg Toastie Recipe
Looking for something special this Easter? Use up all your leftover Easter choc with this sweet twist on a Toastie! Our Easter Egg Toastie is a simply delicious treat, sure to satisfy all your sweet cravings. Quick to whip up and with only a handful of ingredients including our classic sourdough, this recipe is set to become a new Easter favourite. Garnish with fresh strawberries and maple syrup for an easter egg breakfast that will delight the whole family.
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FEATURING Sourdough Vienna
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Ingredients
4 toast (thick) slices Bakers Delight Sourdough Vienna
2 ladyfinger bananas, sliced lengthways
1/4 cup maple syrup
2 eggs, beaten
1/4 cup milk
1 cup leftover Easter eggs, broken into small pieces
Strawberries, to garnish
Maple syrup, to serve
Method
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Step 1
Pour maple syrup into a medium sized pan over a low-medium heat. Place bananas into pan and cook for 2-3 minutes or until caramelised. Reduce heat to low and turn bananas. Cook for a further two minutes and remove pan from the heat. Set aside
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Step 2
Spray a large non-stick pan with cooking oil and place over a medium heat. Combine eggs and milk in a large bowl. Working one by one, soak each piece of Bakers Delight Sourdough Vienna thoroughly in egg wash and place in pan. Cook for 2 minutes on one side and turn
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Step 3
Cook for a further 1 minute and reduce heat to low. Arrange banana and chocolate on two pieces of the French toast. Top with remaining piece of toast and place lid on fry pan. Turn heat off and allow to sit for 1-2 minutes or until chocolate is melted
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Step 4
Remove from pan, cut in half and serve immediately with strawberries and maple syrup
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