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Easter Brunch Recipe
Celebrate Easter with a brunch spread as bright and beautiful as the season itself! Fresh fruit, vibrant spring veggies, dips and crusty baguettes make the perfect pairing with freshly baked Hot Cross Buns. Whether you’re craving something savoury or sweet, this spread has it all.
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FEATURING Traditional Hot Cross Buns 6 Pack
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Ingredients
6 Traditional Hot Cross Buns
6 Apple & Cinnamon Hot Cross Buns
1 French Baguette
1 container beetroot hummus
1 container sweet potato dip
Carrot sticks
Cucumber Sticks
Cherry Tomatoes
Fresh Berries
Easter eggs
Butter to serve
Bunch of carrots with their tops for decoration
Method
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Step 1
Prep your veggie sticks and transfer the dips & butter to a nice serving bowls
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Step 2
To assemble your brunch table, arrange your hot cross buns & berries on a large board
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Step 3
On a second board, slice the French Baguette then assemble with the veggie sticks, cherry tomatoes & dips
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Step 4
Place the Easter eggs into small serving bowls
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Step 5
Enjoy an Easter brunch spread!
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