Dulce de Leche Croissant Pudding

Method

1. 1. Step 1

      Fill a medium saucepan with water and immerse whole can of condensed milk. Bring to a boil, reduce heat and simmer gently for 4 hours, topping up water as necessary.

   2. Step 2

      Once cooked allow to cool in pot as the contents are extremely hot.

   3. Step 3

      Pre-heat your oven to 180deg (160deg fan forced)

   4. Step 4

      Grease baking dish, cut croissants in half lengthways and smother with Dulce de Leche. Layer croissants as you please in prepared baking dish.

   5. Step 5

      In a medium saucepan, combine milk, cream, sugar & vanilla over medium heat until dissolved, do not allow to boil. Remove from heat and slowly whisk into your beaten egg mixture.

   6. Step 6

      Pour custard mixture over your croissants and bake for 15-20 mins until golden brown.