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Dukkah Crumb Bocconcini

  • Serves 12 pieces
  • Difficulty Easy

Crispy golden on the outside and oozy on the inside. What’s not to like about our take on Bocconcini balls? With the delicious nutty flavours of Dukkah and Sourdough crumbs, this recipe is sure to be a hit. Whether you’re entertaining or simply after a treat for yourself, this Bocconcini recipe has you covered!

Ingredients

Ingredients

1/3 cup plain flour
1/2 tsp salt
1/2 tsp pepper
3 tbsps. Dukkah
2 cups breadcrumbs (made using 1/2 an Authentic Sourdough Cob)
3 large eggs, beaten
12 Bocconcini balls
Vegetable oil to fry
1-2 lemons, cut into wedges

Method

    1. Step 1

      Make breadcrumbs by tearing bread slices into small pieces. Pulse in a food processor until fine crumbs form. For best results with this recipe, do not use crusts.

    2. Step 2

      Start with three bowls, in one bowl combine the flour, salt and pepper. In the second bowl the eggs, and in the third bowl combine the breadcrumbs with the Dukkah. Add more Dukkah if you would like a stronger flavour.

    3. Step 3

      Dip each Bocconcini into the flour, then the eggs, then the crumb mix. Repeat the egg and crumb steps to get a suitable coating on the balls.

    4. Step 4

      Add enough oil to a large skillet pan to shallow fry. Place on a medium heat, wait until the oil is hot. Then fry the Bocconcini in small batches being careful not to overcrowd the pan.

    5. Step 5

      Fry for 2-3 minutes to get a light golden colour, but not too long or the cheese will be too oozy. A deep fryer works well for this if you have one.

    6. Step 6

      Once done, place the Bocconcini onto a plate lined with paper towel to absorb any excess oil as you fry batches.

    7. Step 7

      Transfer to a plate when ready to serve. Serve with chunky lemon wedges.

FAQs

Is Bocconcini same as mozzarella?

Bocconcini and mozzarella are similar, but not exactly the same. The main difference between the two is that bocconcini is a smaller, bite-sized form of mozzarella. They can also be used in different ways. Bocconcini tends to be used in salads or as a topping on pizza. Mozzarella, on the other hand, is often used in dishes like spaghetti and lasagna. 

Is bocconcini a healthy cheese?

Bocconcini is a great choice for those who want a healthy alternative to other types of cheese. It’s a good source of protein and is known to be lower in calories and fat than other cheeses.  

How do you eat bocconcini?

Bocconcini can be eaten in a range of different ways – in salads, on pizza to on skewers and sandwiches. Some popular recipes for bocconcini include Caprese salad, margherita pizza, or bruschetta. It all depends on your taste and the occasion.