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Dinner Rolls Christmas Tree

Dinner Rolls Christmas Tree

  • Serves 17
  • Difficulty Easy

Put a spin on a classic this festive season with our cheesy Bread Rolls pull-apart. Roll into your next event and wow the crowd with a bread side that is bursting with cheesy goodness. Our dinner rolls recipe is super easy to whip up and makes for the perfect accompaniment to a main meal or as the perfect appetiser.

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17 Bakers Delight White Dinner Rolls
450g Mozzarella cheese for cooking
1/4 cup butter
1/2 cup parmesan
Chives Chilli flakes
Handful of Oregano and chives
2 cloves of Garlic

Method

    1. Step 1

      Grate mozzarella

    2. Step 2

      Slice the White Dinner Rolls in half and arrange on the pan into the shape of a Christmas tree

    3. Step 3

      Lift the lids and generously sprinkle grated mozzarella, parmesan and 3/4 chopped herbs into the rolls, then close the lids

    4. Step 4

      Whisk together olive oil, minced garlic and remaining chopped herbs. Brush the oil mixture on the top of the dinner rolls

    5. Step 5

      Bake for 20 minutes or until golden on the outside and oozy on the inside

    6. Step 6

      Sprinkle with chilli flakes, salt and pepper, and serve

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FAQs

How do you dress up plain dinner rolls? 

While they’re delicious on their own, a few extra ingredients can make plain dinner rolls simply irresistible. A few favourite ways to dress them up are to brush them with melted butter, giving the rolls a golden, crispy finish. You can also sprinkle some freshly chopped herbs over the buns. Or, stuff them with tasty ingredients like garlic butter or cheese. 

Why is it called a dinner roll?

The dinner roll is called a ‘dinner roll’ because it is often served as a side with dinner. The name dates all the way back to ancient times and can also be called a bread roll. 

What do you serve with rolls

Dinner rolls can be served with a variety of meals – from a hearty pasta to soups and even meat and vegetables. Dinner rolls are the perfect addition to comfort food dishes, but can also be served on their own as an entree.

 

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