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Danish Breakfast Plate Recipe
Looking for a deliciously simple way to start your day? We have just the thing! Taking inspiration from Denmark, our breakfast recipe is a little bit sweet, a little bit savoury, and completely tasty.
The perfect breakfast for when the weather gets warmer, our Danish Breakfast Plate combines the smooth taste of Havarti with boiled eggs and your favourite sweet jam. With whipped butter and our tangy Sourdough Vienna on the plate, the only question you’ll have is ‘why didn’t I know about this sooner?’
For a quick and easy breakfast that you can have on the go, give this tasty recipe a try!
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FEATURING Sourdough Vienna
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Ingredients
1 Bakers Delight Sourdough Vienna
2 eggs
Jam of your choice
250g Butter
Dash of milk
3 slices Danish Havarti cheese
Salt & pepper
Method
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Step 1
Place the eggs in a small saucepan and cover with cold water, place the pan over medium heat
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Step 2
Bring to a gentle simmer, gently boil for 3 minutes for a soft-boiled egg, 6 minutes for a medium-boiled egg, and 8 minutes for a hard-boiled egg
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Step 3
While your eggs are boiling, place your butter into a medium bowl, add a dash of milk and whip with beaters until light and fluffy (5-10 mins)
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Step 4
Assemble your Danish breakfast plate with slices of fresh Sourdough Vienna, boiled eggs, jam, whipped butter, Danish Havarti cheese slices, salt & pepper. Enjoy!
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