Compare
Croque Monsieur Bread Pudding
This Croque Monsieur Savory Bread Pudding recipe is a 2-in-1! Eat it now for a delicious dinner, and use the leftovers for a perfect school lunchbox treat.
Email
Add to favourites -
FEATURING Pane di Casa Vienna Loaf
Add to favourites
Ingredients
1 Bakers Delight Pane di Casa Vienna Loaf
1 tbsp unsalted butter, plus extra to grease pan
1 brown onion, finely diced
3 garlic cloves, crushed
1 tbsp thyme leaves, chopped
8 eggs
1 ½ cups of milk
2 tbsp Dijon mustard
1 tbsp salt flakes
2 cups of Gruyere cheese, grated
4 rashes of streaky bacon, cut into 1cm dice
Method
-
-
Step 1
Pre-heat oven to 180°C
-
Step 2
Coat a baking dish with butter and set aside
-
Step 3
Place a large frying pan over medium heat and add butter. When it foams, add onion and cook until just softened, about 3 to 4 minutes
-
Step 4
Add garlic, season with salt and pepper, and cook until beginning to soften and fragrant, about 1 minute. Remove from heat and stir in thyme
-
Step 5
Whisk eggs, milk, mustard and salt in a large bowl until evenly combined
-
Step 6
Arrange half of the bread at the bottom of the prepared dish. Sprinkle with 1 cup of the cheese and half of onion mix and bacon. Repeat layering with remaining bread, onion mixture, bacon and cheese. Pour egg mixture over top
-
Step 7
Bake for 20 minutes or until cheese is golden on top
-
