Introduction
This Croque Monsieur Savory Bread Pudding recipe is a 2-in-1! Eat it now for a delicious dinner, and use the leftovers for a perfect school lunchbox treat.
Ingredients
Method
Pre-heat oven to 180°C
Coat a baking dish with butter and set aside
Place a large frying pan over medium heat and add butter. When it foams, add onion and cook until just softened, about 3 to 4 minutes
Add garlic, season with salt and pepper, and cook until beginning to soften and fragrant, about 1 minute. Remove from heat and stir in thyme
Whisk eggs, milk, mustard and salt in a large bowl until evenly combined
Arrange half of the bread at the bottom of the prepared dish. Sprinkle with 1 cup of the cheese and half of onion mix and bacon. Repeat layering with remaining bread, onion mixture, bacon and cheese. Pour egg mixture over top
Bake for 20 minutes or until cheese is golden on top
