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Ingredients
6 Bakers Delight Croissants – cut in half horizontally
2 cups of milk
6 eggs
1 tsp Vanilla extract
1/2 tsp ground cinnamon
1/2 cup Brown Sugar
1 cup Blueberries
1 cup Strawberries
Icing sugar to serve
Maple Syrup to serve
Method
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Step 1
Grease a baking dish with butter or oil spray
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Step 2
In a large bowl whisk together the milk, eggs, sugar, cinnamon and vanilla
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Step 3
Dip croissants into the egg mixture until fully coated and arrange into the baking dish
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Step 4
Pour the left over egg mixture over the croissants
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Step 5
Cut the strawberries in halves or quaters depending on their size and arrange along with the blueberries on top of the croissants, making sure to tuck some between the layers
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Step 6
Cover with cling wrap and place in the fridge for at least 30 minutes
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Step 7
Pre- heat oven to 180C
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Step 8
Remove the cling wrap and wrap with foil. Bake for 30 minutes and a further 15 minutes un-covered, or until golden
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Step 8
Dust with icing sugar and serve with maple syrup
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