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Ricotta & Blueberry Croffle Recipe
If you love your waffles and croissants, have we got news for you! Our delicious Ricotta & Blueberry Croffle recipe is a quick and easy dessert you can make anytime. Impress your friends and family at your next gathering, or make it for yourself when you next need a treat.
To make it extra special, we use our buttery flaky Croissant as the star of the show. Toasted until crispy in your waffle maker, it’s the perfect base for the creamy whipped ricotta, sweet blueberries and delicious honey. Ready in minutes, this is one recipe you’re sure to love.
For a delicious sweet treat you can’t go past our Ricotta & Blueberry Croffle!
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Ingredients
1 Bakers Delight Croissant
200g light ricotta
1 tbsp olive oil
1/2 tsp salt
1/2 punnet blueberries
1 tbsp honey
1 tbsp icing sugar
Method
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Step 1
Heat the croissant in the microwave for 10 seconds to soften slightly
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Step 2
Place the croissant into the waffle maker for 2 minutes or until crispy
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Step 3
Meanwhile, whip together the ricotta, olive oil and salt in a blender or food processor
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Step 4
Place in a piping bag or snap lock bag and cut the corner
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Step 5
Remove the croissant from the waffle maker and assemble with the ricotta, blueberries, drizzled honey and icing sugar!
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