Introduction
Our healthy take on fish & chips is the perfect midweek meal the whole family will love!
Ingredients
Fish
Chips
Method
Sweet Potato Chips
Cut sweet potato into 1cm wide chip pieces
Line an oven tray with baking paper, lay out chip pieces, drizzle with olive oil over and salt and pepper
Cook in pre-heated oven for 15-20 mins (while preparing fish) at 180°C
Fish
Crumb bread in food processor
Place in mixing bowl and stir through spices, salt and pepper
Cut fish into strips set aside
Whisk eggs in a bowl until combined
Add oil to a pan on medium heat. While the oil is heating, place each piece of fish in egg mix and then into the crumbs until covered
Once the oil is hot, add fish in batches and fry until golden and cooked all the way through
Serve with dill and parsley sprinkled on top and a squeeze of lemon and tartare sauce for dipping
