Introduction
If you’re after a tasty vegetarian burger option, our corn fritter burger recipe is sure to delight. It combines the sweetness of corn with the saltiness of fried halloumi to create a burger that’s out of this world. The avocado and chilli jam creates the perfect creamy spice, and it all sits on top of our oh so soft Bakers Delight White Hamburger Roll.
For an easy lunch that’s sure to fill you up, you’ve got to give these a try!
Ingredients
Method
Make your corn fritters by combining the drained corn, egg, flour, paprika, salt & pepper
Pack into a fritter shape using your hands and fry in the oil, flipping on either side for approx 2 mins or until browned
Cook your halloumi in a pan on medium heat, drizzle with the honey and top with the chilli flakes. Cook on each side for 2 minutes or until caramelised
Assemble the burgers by cutting the White Hamburger Rolls down the middle and layering it with the avocado mash, spring onions, rocket, corn fritters, halloumi and chilli jam
