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Confit Garlic Toast Recipe

  • Prep 1 hour
  • Cooking 10 mins
  • Serves 2-4
  • Difficulty Easy

Looking for a new way to enjoy your toast? Our toast with garlic confit recipe adds an extra flavour dimension to everyone’s favourite snack!

The garlic confit is easy to make, as you simply pile everything together in an oven-proof dish and wait for the magic to happen. The olive oil, garlic and thyme are the perfect combination, and their flavours only get better after baking. Slather the confit onto a couple of slices of our tasty toasted Sourdough Vienna and you’ve got a deliciously smooth and crunchy toast to warm your insides.

Give this quick and easy garlic toast recipe a try for a wonderful winter warmer, or prepare the confit ahead of time as a crowd-pleasing entree at your next dinner party. You won’t be able to stop at one slice!

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Ingredients

Ingredients

1 Bakers Delight Sourdough Vienna Loaf (2 slices per person)
2 cup extra virgin olive oil
1 cup garlic cloves, peeled
5 thyme sprigs
1 tbsp salt
1 tbsp pepper

Method

    1. Step 1

      Preheat the oven to 160C

    2. Step 2

      Add olive oil, garlic cloves, half the thyme, salt & pepper to a small glass bowl or oven-proof ramekin. Make sure garlic cloves are submerged & add more oil, if necessary

    3. Step 3

      Cook in the oven for 1 hour. Remove from heat & allow to cool down

    4. Step 4

      In a pan on medium heat, toast the Sourdough Vienna slices with olive oil

    5. Step 5

      Lather pieces of garlic confit on each bread slice & top with salt, pepper & remaining thyme. Enjoy!

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FAQ’s

What do you put confit garlic on?

Aside from being a tasty snack to have on toast, garlic confit is delicious on sandwiches, wraps, potatoes, prawns, and garlic bread. You can also add it to pasta sauce, have it on burgers, or drizzle it over corn on the cob. It’s versatile and easy to make, so let your imagination run wild.

What is the difference between garlic confit and roasted garlic? 

When it comes to the difference between garlic confit and humble roasted garlic, it’s mainly to do with how they’re made. While garlic confit is roasted in oil, roasted garlic is normally cooked whole. This makes the flavours in garlic confit more mellow, and the final texture more velvety than roasted garlic.

Why is my garlic confit bitter?

If you cook garlic too long it can burn, which creates bitterness. Make sure to cook your garlic confit low and slow on the stove or in the oven for best results.

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