Introduction
Let’s be honest – nothing beats homemade garlic bread! If you’re looking for one of the tastiest garlic bread recipes, we have you covered with this irresistible treat. Perfect for at home indulgence and comfort, serve this up at your next event and please the crowd or make it as a side for your favourite main meal at a casual family dinner. With plenty of garlic and herbs, takeout will never taste as good as this homemade garlic bread recipe.
Ingredients
Method
Crush or finely chop the garlic cloves, then stir into the softened butter, along with the thyme and parsley
Cut through the French Baguette every 2cm or so, leaving the slices attached at the base
Spread the butter mixture into each cut on both sides, leaving a little mixture to spread on top
Mix the mozzarella and cheddar cheese together in a bowl and then tuck a tablespoon or so into each cut
Wrap the bread stick in foil and bake for 15-20 minutes at 190°C (fan 170°C). Open the foil and crisp up for a further 5 minutes more. Serve warm
