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Cinnamon Toast Crunch Recipe
If you love cinnamon toast you’re going to rave about our Cinnamon Toast Crunch recipe. Made with our delicious Hi Fibre Lo-GI White Block Loaf, it’s easy to make and even easier to eat making it the perfect breakfast staple.
Impress your guests, or whip up a breakfast treat for one with this super simple, yet delicious recipe. All you need is a handful of ingredients like bread, butter, sugar and milk. Then, just grab your rolling pin, get flattening, and pop it in the airfryer for the yummiest cinnamon cereal recipe you’ve ever had.
It couldn’t be easier, and in no time at all you’ll have a homemade cereal that you can enjoy with milk or without. It’s crispy, crunchy, and full of flavour – you won’t want to go back to store bought after you’ve tasted this!
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FEATURING Hi-Fibre Lo-GI White Block Loaf
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Ingredients
5 slices Bakers Delight Hi Fibre Lo-GI White Block Loaf
1 tbsp melted butter
2 tbsp cinnamon sugar
1 cup milk
Method
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Step 1
Cut the crust off the bread and flatten it with a rolling pin. Cut into squares (9 pieces per bread slice)
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Step 2
Coat pieces with the melted butter then the cinnamon sugar
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Step 3
Place in the air fryer on 200 degrees Celsius for 8 minutes
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Step 4
Serve with milk when ready to eat!
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