Introduction
Looking for a healthy lunch option? Try this delicious Spicy Chickpea & Egg open toastie on our Hi-Protein Wholegrain Loaf!
Ingredients
Method
1
Heat half of the olive oil in a large frying pan over medium heat. Add the chickpeas and cook for 2 minutes, until warmed through. Remove from pan and set aside. Wipe the pan clean
2
Use the remaining olive oil to fry the eggs to your liking. Around 3 minutes for a runny yolk, or flip and cook for a further 3 minutes for a set yolk
3
While the eggs are cooking, toast the bread slices
4
Spread each slice of bread with the tomato relish, and spoon the chickpeas and kimchi on top. Top with the eggs and season with salt and pepper
