Introduction
A chicken and avocado sandwich is the perfect lunch go-to, but what if we told you we had something even better? We’ve added a few tweaks to this much-loved combo and created a chicken avocado sandwich recipe that you can make in a snap on our deliciously hearty Cape Seed Loaf.
The homemade ranch sauce is the secret to our success with this delicious sandwich. With fresh chopped parsley, garlic, lemon, sour cream and silky smooth Greek yoghurt, it adds just the right amount of flair to this avocado and chicken cheese sandwich recipe. Make it the night before for maximum flavour and you’ll never go back!
Ingredients
Sandwich
Ranch Sauce
Method
Prepare the ranch sauce by combining in a small bowl all ingredients and keep refrigerated in an airtight container
Using leftover roast chicken, slice the breast into thin pieces and coat with ranch dressing
Assemble the sandwich by placing sliced avocado pieces on one side of the bread, placing the chicken slices on top, followed by the cheese slices and iceberg lettuce
Additional Comments
Not freezer friendly.
Prepare ranch dressing the day before and store in the fridge for up to a week.
