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Chicken Parma Slider recipe

Chicken Parma Sliders Recipe

  • Serves 6
  • Difficulty Easy

There’s nothing tastier than a classic chicken parma, but we’ve made it even better by putting it on our crunchy Dinner Rolls. Easy to make and full of flavour, these Chicken Parma Sliders will soon be your go-to for a meal that’s ready in minutes.

All you need is a baking dish for these one-pan wonders, starting with the rolls and loading them up with the filling. The passata, roast chicken, ham and mozzarella will work their magic in the oven, coming together to create a taste sensation.

These cheesy parma chicken sliders are an easy dinner solution for the whole family, so be sure to try them. If you’ve been after a chicken parma recipe with a crunchy twist, look no further than these delicious melty delights!

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Ingredients

Ingredients

12 Bakers Delight White Dinner Rolls
1 ½ cups tomato passata
2 cups leftover roast chicken, shredded
4 slices of ham, cut into 1cm squares
1 ½ cups grated mozzarella

Method

    1. Step 1

      Pre-heat oven to 180°C

    2. Step 2

      Without separating the rolls, cut horizontally in half. Arrange the roll bottoms into a 23 x 33cm baking dish

    3. Step 3

      Spread 1 cup of the tomato passata over the roll bottoms and top with the chicken, ham and cheese. Spoon over the remaining ½ cup of tomato passata and top with the tops of the rolls. Bake for 20 minutes

    4. Step 4

      Remove from oven and serve hot

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FAQ’s

Why is it called chicken parma?

There are a couple of theories around why it’s called a chicken parma, with some believing it was named after the Italian city Parma. Another theory is that it came from the Sicilian term for roof slats, which is what the dish loosely resembles. Wherever it comes from though, there’s no denying it’s a classic dinner!

Is it chicken parma or parmi?

Whether it’s called a chicken parma or a chicken parmi really depends on where you’re from. Most Australian states use the term ‘parmi’ or ‘parmy’ when referring to this delicious staple, with Victoria being the only state where ‘parma’ is widely used. So whether you call it a parma or a parmi, it’s just a matter of where you live.

What is the difference between chicken parmesan and chicken parmigiana?

While you may think they’re two distinct dishes, chicken parmesan and chicken parmigiana are actually just different names for the same classic dish, with chicken parmesan being the English variant, used mainly in the United States.

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