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Chicken Parma Sliders Recipe
There’s nothing tastier than a classic chicken parma, but we’ve made it even better by putting it on our crunchy Dinner Rolls. Easy to make and full of flavour, these Chicken Parma Sliders will soon be your go-to for a meal that’s ready in minutes.
All you need is a baking dish for these one-pan wonders, starting with the rolls and loading them up with the filling. The passata, roast chicken, ham and mozzarella will work their magic in the oven, coming together to create a taste sensation.
These cheesy parma chicken sliders are an easy dinner solution for the whole family, so be sure to try them. If you’ve been after a chicken parma recipe with a crunchy twist, look no further than these delicious melty delights!
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FEATURING White Dinner Roll
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Ingredients
12 Bakers Delight White Dinner Rolls
1 ½ cups tomato passata
2 cups leftover roast chicken, shredded
4 slices of ham, cut into 1cm squares
1 ½ cups grated mozzarella
Method
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Step 1
Pre-heat oven to 180°C
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Step 2
Without separating the rolls, cut horizontally in half. Arrange the roll bottoms into a 23 x 33cm baking dish
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Step 3
Spread 1 cup of the tomato passata over the roll bottoms and top with the chicken, ham and cheese. Spoon over the remaining ½ cup of tomato passata and top with the tops of the rolls. Bake for 20 minutes
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Step 4
Remove from oven and serve hot
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