Introduction
Take your beans on toast to the next level with our Cheesy Beans & Toast Recipe. These cheesy beans served with toasted sourdough are the ultimate comfort food that can be enjoyed at any time of day. Perfect for those cooler winter nights, or as lunch to energise you for the day, this warming & delicious beans recipe will leave you longing for more with every spoonful.
Ingredients
Method
Preheat oven to 180°C
In an oven proof skillet over a medium heat, add the tomato passata, Italian seasoning, salt & pepper. Stir in cannellini beans & spinach, until wilted
Remove the pan from the heat & sprinkle cheese over the top
Bake for 10 minutes, or until the cheese has melted and the beans are bubbling. For an extra golden top, switch to grill for 2 minutes
Serve immediately with toasted slices of Bakers Delight Sourdough Vienna
