Introduction
Looking for the best cheese and chive scone recipe? We’ve got you covered! Say goodbye to sweet and hello to savoury with our delicious Cheese and Chive Scone recipe, paired with Salmon and Crème Fraiche.
While it looks like a show-stopper, this scone recipe is super easy to make. Whether you’re dishing up a feast to impress, or after a simple snack for a low-key gathering, this scone recipe with cheese and chive won’t disappoint. Simply top Bakers Delight Cheese & Chive scones with crème fraiche, smoked salmon, ribbons of cucumber and salt & pepper. Then, serve it up with fresh lemon for a refreshing tangy treat. The only problem you’ll have is making sure there’s enough for leftovers.
Ingredients
Method
Using a vegetable peeler, create large ribbons of cucumber, using both cucumbers
Cut both Bakers Delight Cheese & Chive Scones in half
On the bottom half of each scone, layer 2 tbsp of crème fraiche, slices of smoked salmon, ribbons of cucumber and salt & pepper. Replace the top of the scone on top of the fillings and serve immediately with a wedge of fresh lemon
