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Cheat’s Sausage Rolls Recipe
Craving the savoury goodness of sausage rolls but don’t have pastry on hand? Enter Cheat’s Sausage Rolls — your new go-to recipe that transforms everyday bread into golden, crispy rolls filled with juicy sausage.
No need for pastry-making skills or dashing to the supermarket; just grab a few slices of our Hi-Fibre Lo-GI White Block Loaf, a few simple ingredients, and you’re on your way to a delicious snack or meal in minutes. Perfect for quick lunches, party platters, or when you need a tasty bite in a hurry, these homemade sausage rolls deliver all the flavour with none of the fuss.
For easy sausage rolls you can enjoy anytime, this is one recipe you’re sure to love!
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FEATURING Hi-Fibre Lo-GI White Block Loaf
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Ingredients
8 slices Bakers Delight Hi-Fibre Lo-GI White Block Loaf
300g sausages of your choice
1 egg
1 tbsp sesame seeds
Tomato sauce (for serving)
Method
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Step 1
Preheat the oven to 180 degrees
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Step 2
Cut the crust off the slices of bread (optional) and use a rolling pin to flatten
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Step 3
Decase the sausage mince and place one heaped teaspoon at the base of each piece of bread and roll tightly to form the sausage roll
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Step 4
Evenly place each roll on a lined baking tray, brush with egg wash and sprinkle with sesame seeds
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Step 5
Cook in the oven for 20 minutes or until the outside is golden brown
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Step 6
Remove from the oven and serve with tomato sauce
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