Introduction
Craving the savoury goodness of sausage rolls but don’t have pastry on hand? Enter Cheat’s Sausage Rolls — your new go-to recipe that transforms everyday bread into golden, crispy rolls filled with juicy sausage.
No need for pastry-making skills or dashing to the supermarket; just grab a few slices of our Hi-Fibre Lo-GI White Block Loaf, a few simple ingredients, and you’re on your way to a delicious snack or meal in minutes. Perfect for quick lunches, party platters, or when you need a tasty bite in a hurry, these homemade sausage rolls deliver all the flavour with none of the fuss.
For easy sausage rolls you can enjoy anytime, this is one recipe you’re sure to love!
Ingredients
Method
Preheat the oven to 180 degrees
Cut the crust off the slices of bread (optional) and use a rolling pin to flatten
Decase the sausage mince and place one heaped teaspoon at the base of each piece of bread and roll tightly to form the sausage roll
Evenly place each roll on a lined baking tray, brush with egg wash and sprinkle with sesame seeds
Cook in the oven for 20 minutes or until the outside is golden brown
Remove from the oven and serve with tomato sauce
