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Bread tacos recipe

Bread Tacos Recipe

  • Serves 2
  • Difficulty Easy

Turn tortillas into ‘toast-illas’ and make these healthy bread tacos! Just cut the crusts off and flatten a few slices of our High Protein Wholegrain Loaf. The best taco recipes are the ones that use lots of fresh ingredients, like avocado, tomatoes, and a tasty protein to bring it all together. Our tacos with a twist have all that, plus the added bonus of being pretty easy to eat—because you want them in your mouth not in your lap! If you’re struggling for taco ideas, try this quick and easy recipe and these will become a favourite for easy family lunches in no time.

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Ingredients

Ingredients

Tacos

4 slices Bakers Delight Hi-Protein Wholegrain Loaf
Marinated tofu sliced into strips
1 punnet cherry tomatoes
1 avocado
1 green chilli
1/2 cup Greek yoghurt
Coriander
Lemon

Sauce

1 tsp smoked paprika
1/2 cup Greek yoghurt
1 tbsp sriracha

Method

  1. Tacos

    1. Step 1

      Slice marinated tofu into bite-size strips

    2. Step 2

      Trim the bread crusts and gently flatten the bread with a rolling pin 

    3. Step 3

      Fill with sliced avocado, cherry tomato, green chili and top with lime, coriander and a drizzle of sauce

  2. Sauce

    1. Step 1

      Mix 1/2 tsp smoked paprika, 1 tsp sriracha with 1/2 cup greek yoghurt

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FAQ’s

What is traditionally in a taco?

Traditionally, tacos contain meat like chicken, beef or pork, white onions, coriander, diced tomatoes, cheese and salsa. The shell can either be hard or soft, consisting of flour or corn tortilla. Tacos have evolved outside of the traditional recipe, with a range of ingredients like sour cream and hot sauce. 

What are some different types of tacos?

There are plenty of different types of tacos depending on the region and cuisine. A few popular types include Carne Asada that are filled with sliced steak, Shrimp Tacos (Camarones) with fresh salsa, and Tacos Al Pastor which are tacos filled with smoky pork and pineapple. There’s also Taco de Pollo with chicken or Taco de Carnitas with slow-cooked pork.

What is the difference between soft tacos and tortillas?

There isn’t a huge difference between soft tacos and tortillas. A tortilla is a soft flatbread made from corn flour and circular in shape. A soft taco shell is just one type of tortilla, as tortillas can be big or small, soft or hard. The choice between the two will depend on the recipe and taste preferences. 

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