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Biscoff French Toast Soldiers Recipe
Get ready to savour every bite of these mouthwatering soldiers that combine the comfort of French toast with the unique & delightful flavours of biscoff spread.
It’s a breakfast dream come true!
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FEATURING Hi-Fibre Lo-GI White Block Loaf
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Ingredients
8 slices of Bakers Delight Hi-Fibre Lo-GI White Block Loaf
8 tbsp biscoff spread
1 egg
1 tbsp maple syrup
1 tbsp almond milk or milk of choice
1 tsp cinnamon
Cinnamon sugar
Extra biscoff spread to serve (optional)
Method
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Step 1
Cut the crusts off each slice of bread. Spread a thick layer of biscoff onto 4 slices, place the remaining slices on top and cut in half
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Step 2
In a bowl mix together egg, maple syrup, almond milk and cinnamon
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Step 3
Heat a non stick pan to medium, coat the bread in the egg mixture and add to the pan. Cook for 3 minutes per side or until golden
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Step 4
Once cooked coat in cinnamon sugar. Add to a plate and serve with melted biscoff spread
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