Introduction
Why settle for a regular birthday cake when you can have a croissant that combines buttery layers with a sweet cake filling? These croissant cakes are the perfect way to celebrate a special day, bringing together all the fun of sprinkles, cake, and croissants in one delicious treat! For a cake that pastry lovers will adore, give our birthday croissant a try today.
Ingredients
Method
Preheat oven to 180°C degrees
In a mixing bowl, add the butter, sugar, egg, almond meal & vanilla and use a wooden spoon to combine into a cookie dough texture. Then mix through the sprinkles
Cut the Croissants in half lengthways and place on a lined baking tray
Spread 1 heaped tbsp of birthday batter over the base of each croissant. Place the lids back on and then spread another tbs of mixture over the tops
Decorate with extra sprinkles
Bake for 10-15 minutes or until golden & birthday batter is cooked
Allow to cool and then sprinkle with icing sugar and serve
