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Big Breakfast Recipe
Everyone knows breakfast is the most important meal of the day, so what better way to get the best out of it than by making it big? Our big brekky is full of loads of hearty goodness, with baked beans, chorizo, eggs, and our Authentic Mixed Seed Sourdough Vienna. Even better, it’s easy to make and perfect with your morning tea or coffee to set you up for the day.
If you’ve been after big breakfast ideas, why not give this a go on the weekend? Try it out with friends and family for the perfect morning feast!
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FEATURING Mixed Seed Sourdough Vienna
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Ingredients
400g can of baked beans
1 tablespoon olive oil
1 chorizo, sliced on the diagonal
4 slices Authentic Mixed Seed Sourdough Vienna
2 eggs
3 sprigs parsley, leaves picked and chopped
Salt and pepper
Method
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Step 1
Empty the baked beans into a small saucepan and heat over a medium-low heat until warmed through.
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Step 2
Heat olive oil in a non-stick frying pan over a medium-high heat and fry chorizo on each side for around 3-5 minutes until lightly browned. Set aside on paper towel to drain excess oil.
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Step 3
Using the leftover oil in the frying pan, crack the eggs into the frying pan over medium-high heat until cooked to your liking and set aside.
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Step 4
Heat a griddle pan over a high heat and toast the slices of bread until lightly charred.
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Step 5
Divide the bread equally over two plates and top with baked beans, chorizo and a fried egg.
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Step 6
Sprinkle with chopped up parsley and season with cracked black pepper and salt.
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