Introduction
Delicious at breakfast or lunch and full of fresh zesty flavours.
Ingredients
Method
1
Heat the oil in a fry pan on a medium-high heat. Add the grated beetroot to the pan and stir until the beetroot is tender. Cool slightly.
2
Toast the bread in a toaster to your liking.
3
Spread 1 tablespoon of tahini on each slice of toast.
4
Top each slice of toast with an even amount of the grated beetroot.
